Shotglass Satay Delight with Spicy Peanut Sauce for Easy Entertaining
A delightful and easy recipe for shotglass satay served with a spicy peanut sauce, perfect for entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into strips
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 cup peanut butter
- 1/4 cup coconut milk
- 2 tablespoons lime juice
- 1 tablespoon sriracha sauce
Instructions
- In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, and ginger. Marinate chicken strips for at least 30 minutes.
- Thread the marinated chicken onto skewers and grill until cooked through.
- In a saucepan, mix peanut butter, coconut milk, lime juice, and sriracha over medium heat until smooth.
- Serve the grilled satay in shotglasses with spicy peanut sauce.
Notes
- For a vegetarian option, substitute chicken with tofu.
- Adjust sriracha according to your heat preference.
Nutrition
- Serving Size: 2 skewers per serving
- Calories: 350
- Sugar: 8g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 60mg
Keywords: Shotglass Satay, Spicy Peanut Sauce, Easy Entertaining