Shrimp Scampi Pasta: An Easy, Indulgent Dinner Delight
Indulge in a delicious and easy Shrimp Scampi Pasta that is perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free Option
Ingredients
Scale
- 12 ounces linguine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 cup white wine
- 1 lemon, juiced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, melt butter and olive oil over medium heat.
- Add garlic and red pepper flakes; sauté for 1-2 minutes until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Pour in white wine and lemon juice; simmer for 2 minutes.
- Add cooked pasta and parsley; toss to combine.
- Season with salt and pepper to taste; serve immediately.
Notes
- For added richness, consider stirring in a splash of heavy cream.
- Serve with crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 160mg
Keywords: Shrimp Scampi Pasta, Easy Dinner, Indulgent Pasta, Seafood Recipes