Simple Beef Stroganoff: A Comforting Dish Your Family Will Love
Simple Beef Stroganoff is a comforting dish that your family will love, featuring tender beef in a creamy sauce served over noodles.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
- 1 pound beef sirloin, sliced into strips
- 1 medium onion, chopped
- 2 cups mushrooms, sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 1 teaspoon Worcestershire sauce
- 1 package egg noodles
- Salt and pepper to taste
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a large skillet over medium heat, melt the butter and sauté the onions until translucent.
- Add the beef strips and cook until browned.
- Stir in the mushrooms and cook until softened.
- Sprinkle the flour over the mixture and stir for about a minute to combine.
- Pour in the beef broth and Worcestershire sauce, stirring until the sauce thickens.
- Reduce heat and stir in the sour cream until heated through.
- Serve the beef mixture over the cooked egg noodles and season with salt and pepper to taste.
Notes
- Add fresh herbs like parsley for garnish.
- Feel free to substitute the beef with chicken for a different flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Simple Beef Stroganoff, Beef Stroganoff, Comfort food