Slow Cooker Cajun Red Beans and Rice: Easy Turkey Bacon Twist
A delicious and easy recipe for Slow Cooker Cajun Red Beans and Rice with a turkey bacon twist.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dishes
- Method: Slow Cooker
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups red beans
- 1 cup turkey bacon, diced
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon Cajun seasoning
- 4 cups chicken broth
- 2 cups cooked rice
Instructions
- Soak the red beans overnight in water.
- In the slow cooker, combine soaked beans, turkey bacon, onion, garlic, Cajun seasoning, and chicken broth.
- Cook on low for 6-8 hours or until beans are tender.
- Stir in the cooked rice before serving.
Notes
- For extra flavor, add some hot sauce to taste.
- Pair with cornbread for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 15g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Slow Cooker, Cajun, Red Beans and Rice, Turkey Bacon, Easy Recipe