Slow Cooker Chicken and Dumplings: The Best Comfort Food Recipe
Enjoy this delicious and comforting slow cooker chicken and dumplings recipe that makes for the perfect meal any day of the week.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breasts
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups biscuit dough (pre-made)
Instructions
- Heat olive oil in the slow cooker.
- Add chicken breasts, vegetables, broth, and seasonings. Stir to combine.
- Cook on low for 6-8 hours or until chicken is tender.
- Shred the chicken and add biscuit dough on top.
- Cover and cook on high for an additional 30-40 minutes.
- Serve warm and enjoy!
Notes
- Make sure to shred the chicken well for even distribution in the dish.
- You can substitute vegetables based on your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Slow Cooker Chicken and Dumplings, comfort food, chicken recipe