Slow Cooker Chicken Burrito Bowl: Easy, Flavorful Comfort Food
A delicious and easy recipe for a slow cooker chicken burrito bowl that combines flavors and spices for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- Add the rice, black beans, corn, diced tomatoes, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Pour in enough water to cover the rice and stir gently to combine.
- Cover and cook on low for 6-8 hours or until the chicken is fully cooked.
- Once cooked, remove the chicken and shred it with two forks, then return it to the slow cooker.
- Serve hot with your favorite toppings.
Notes
- This dish can be topped with avocado, cheese, or sour cream for extra flavor.
- Feel free to adjust the spices according to your heat preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Slow Cooker Chicken Burrito Bowl, comfort food, easy dinner