Slow Cooker Chicken Burrito Bowl: Easy, Flavorful Family Dinner
Enjoy a simple and delicious family dinner with this Slow Cooker Chicken Burrito Bowl, packed with flavors and made with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or fresh
- 1 bell pepper, diced
- 1 onion, chopped
- 1 cup salsa
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups cooked rice for serving
- 1 cup shredded cheese for topping
- 1 avocado, sliced for serving
Instructions
- Combine chicken, black beans, corn, bell pepper, onion, salsa, cumin, chili powder, garlic powder, salt, and pepper in a slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- Shred the chicken in the slow cooker and mix with other ingredients.
- Serve over cooked rice and top with shredded cheese and avocado slices.
Notes
- Feel free to add your favorite toppings like sour cream or cilantro.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 85mg
Keywords: Slow Cooker Chicken Burrito Bowl, easy dinner, family meal