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Slow Cooker French Toast Casserole: Easy Indulgence for Breakfast

Slow Cooker French Toast Casserole
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This Slow Cooker French Toast Casserole is a delicious and easy breakfast option that the whole family will love.

Ingredients

Scale
  • 1 loaf challah bread, cut into cubes
  • 6 large eggs
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup maple syrup, for serving

Instructions

  1. Begin by greasing the slow cooker with non-stick spray.
  2. Add the cubed challah bread to the slow cooker.
  3. In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
  4. Pour the mixture over the bread cubes, pressing the bread down to soak up the liquid.
  5. Cover and cook on low for 4-5 hours or until set.
  6. Serve warm with maple syrup.

Notes

  • For added flavor, consider adding fruit like berries or bananas to the mixture.
  • This casserole can be prepared the night before for a quick breakfast.

Nutrition

Keywords: Slow Cooker French Toast Casserole

Find it online: https://www.familyfeastguide.com/slow-cooker-french-toast-casserole-easy-indulgence-for-breakfast/