Smoked Salmon Bagel Delight: Easy Homemade Recipe for All
A delightful and easy recipe for a smoked salmon bagel that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 bagels
- 4 ounces smoked salmon
- 4 ounces cream cheese
- 1 tablespoon capers
- 1 tablespoon red onion, finely sliced
- 1 tablespoon dill, chopped
- 1 tablespoon lemon juice
- 1 avocado, sliced
Instructions
- Toast the bagels to your desired crispiness.
- Spread cream cheese evenly on each half of the bagels.
- Layer smoked salmon on top of the cream cheese.
- Add capers, red onion slices, and dill over the salmon.
- Drizzle lemon juice on top.
- Top with avocado slices before serving.
Notes
- For extra flavor, consider adding arugula or spinach.
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 40 milligrams
Keywords: Smoked Salmon Bagel, Easy Recipe, Homemade, Breakfast