Smothered Chicken: Easy, Indulgent Recipe with Turkey Bacon Tips
An easy and indulgent recipe for smothered chicken topped with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken breasts
- 3 slices turkey bacon
- 1 cup chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onions and garlic, sauté until translucent.
- Season chicken breasts with paprika, salt, and pepper, then place in the skillet.
- Cook chicken until browned on both sides.
- Add chicken broth and bring to a boil.
- Reduce heat and cover, simmering until chicken is cooked through.
- While chicken cooks, in a separate pan, cook turkey bacon until crispy.
- Once chicken is done, top with crispy turkey bacon and serve.
Notes
- Serve with rice or mashed potatoes for a complete meal.
- Use fresh herbs for added flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Smothered Chicken, Turkey Bacon, Easy Recipe