Snickerdoodle Cookies: The Best Indulgent Twist You’ll Love
Enjoy the delightful taste of Snickerdoodle Cookies, a deliciously indulgent twist on the classic cookie that you’ll absolutely love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons cinnamon-sugar mixture
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Form the dough into balls and roll them in the cinnamon-sugar mixture.
- Place the cookie dough balls on a baking sheet lined with parchment paper.
- Bake for 8 to 10 minutes, or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- Use room temperature butter for better mixing.
- Store leftovers in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Snickerdoodle Cookies, cookies, baking, dessert, sweet treats