Snickerdoodles: The Easy, Indulgent Cookie You’ll Love
Indulge in the delightful taste of Snickerdoodles, an easy cookie recipe that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- ½ tsp salt
- 3 tbsp cinnamon sugar (mix of cinnamon and sugar)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, combine the flour, cream of tartar, baking soda, and salt.
- Gradually blend the dry ingredients into the creamed mixture.
- Shape dough into small balls and roll in cinnamon sugar.
- Place on ungreased baking sheets and bake for 8-10 minutes.
- Let cool for a few minutes before transferring to wire racks.
Notes
- For extra flavor, try adding a pinch of nutmeg to the cinnamon sugar.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Snickerdoodles, cookies, easy cookie recipe