Soft Apple Cinnamon Muffins: The Best Cozy Breakfast Delight
These Soft Apple Cinnamon Muffins are the perfect cozy breakfast delight, offering a warm, comforting flavor with the sweetness of apples and a hint of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups peeled and diced apples
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin pan.
- In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
- Add in the melted butter, eggs, vanilla extract, and milk, stirring until just combined.
- Gently fold in the diced apples.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool for 5 minutes before transferring to a wire rack.
Notes
- For a sweeter muffin, you can add a sprinkle of cinnamon sugar on top before baking.
- These muffins are best enjoyed fresh but can be stored for a few days.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Soft Apple Cinnamon Muffins, breakfast, cozy muffins, apple muffins