Soft Peanut Butter Cookies: The Easy Indulgence You’ll Love
Indulge in the delightfully soft and chewy texture of these homemade peanut butter cookies, a treat everyone will love.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, egg, baking soda, and salt.
- Mix until well combined.
- Take small scoops of dough and roll them into balls.
- Place the dough balls on a baking sheet and flatten them slightly with a fork.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For added richness, substitute half the granulated sugar with brown sugar.
- Make sure not to over-bake to maintain softness.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 12g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Soft Peanut Butter Cookies, peanut butter cookies, easy cookie recipe