Sour Cream Noodle Bake: A Comforting Dish with Turkey Bacon and Chicken Ham
A comforting dish that combines the creamy goodness of sour cream with the savory flavors of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: No Specific Diet
Ingredients
Scale
- 8 ounces egg noodles
- 1 cup sour cream
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 4 ounces turkey bacon, cooked and crumbled
- 8 ounces chicken ham, diced
- 1 onion, chopped
- 1 teaspoon garlic powder
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large bowl, combine sour cream, cottage cheese, cheddar cheese, turkey bacon, chicken ham, onion, and garlic powder. Mix until well combined.
- Add the cooked noodles and marinara sauce to the mixture. Stir to combine.
- Transfer the mixture to a greased baking dish and top with Italian seasoning.
- Bake for 25-30 minutes or until the top is golden and bubbly.
Notes
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Sour Cream Noodle Bake, Comfort Food, Turkey Bacon, Chicken Ham