Sour Cream Potato Bake Recipe: Indulgent Comfort with Turkey Bacon
A deliciously creamy Sour Cream Potato Bake loaded with turkey bacon, perfect for family gatherings or a cozy night in.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Meat-Eater
Ingredients
Scale
- 2 pounds potatoes, peeled and sliced
- 1 cup sour cream
- 1 cup shredded cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together sour cream, garlic powder, onion powder, salt, and pepper.
- In a greased baking dish, layer half of the potatoes, half of the sour cream mixture, and half of the cheese.
- Repeat the layers with the remaining potatoes, sour cream mixture, and cheese. Top with crumbled turkey bacon.
- Bake for 45-55 minutes until the potatoes are tender and the top is golden.
Notes
- For added flavor, top with green onions or additional cheese before serving.
- This dish can be made ahead of time and baked later.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Sour Cream Potato Bake, Turkey Bacon, Comfort Food