Southern Candied Yams Recipe: The Best Sweet Treat for Everyone
Delight in the sweetness of Southern Candied Yams, a classic dish perfect for holidays and family gatherings. This recipe brings a touch of nostalgia with every bite.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 large yams
- 1 cup brown sugar
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and slice yams into rounds.
- In a large pot, melt the butter and stir in brown sugar until dissolved.
- Add in vanilla, cinnamon, nutmeg, and water, stirring to combine.
- Place yams in a baking dish and pour the mixture over them.
- Bake for about 45 minutes, basting occasionally, until yams are tender and caramelized.
Notes
- For added flavor, consider adding a splash of orange juice to the mixture.
- Ensure yams are evenly coated with the sauce for optimal sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 35g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Southern Candied Yams, Sweet Potatoes, Dessert Recipe, Holiday Recipe