Spanish Potato Soup: Easy & Comforting with Turkey Bacon and Chicken Ham
A hearty and flavorful Spanish potato soup that combines turkey bacon and chicken ham for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Spanish
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 onion
- 2 cloves garlic
- 4 slices turkey bacon
- 1 cup chicken ham
- 4 cups chicken broth
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy, then remove and chop.
- Add chopped onion and garlic to the pot, sauté until soft.
- Peel and chop the potatoes, add to the pot.
- Pour in chicken broth, bring to a boil, then simmer until potatoes are tender.
- Stir in chicken ham, paprika, salt, and pepper. Simmer for an additional 5 minutes.
- Serve hot, garnished with chopped turkey bacon.
Notes
- This soup is great for meal prep and can be frozen for later.
- Feel free to add other vegetables like carrots or spinach for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Spanish Potato Soup, comfort food, turkey bacon, chicken ham, soup recipe