Spicy Asian Chicken Soup: The Best Comforting Recipe to Savor
A delightful and warming spicy Asian chicken soup recipe that is sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 4 cups chicken broth
- 2 cups water
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon ginger, minced
- 3 cloves garlic, minced
- 1 tablespoon sriracha
- 1 cup mushrooms, sliced
- 1 cup bok choy, chopped
- 2 cups noodles
- 1 green onion for garnish
Instructions
- In a large pot, combine chicken, chicken broth, water, soy sauce, sesame oil, ginger, garlic, and sriracha. Bring to a boil.
- Reduce heat and simmer for 20 minutes or until chicken is cooked through.
- Remove chicken and shred it using two forks. Return shredded chicken to the pot.
- Add mushrooms and bok choy, cooking for an additional 5 minutes.
- Cook noodles according to package instructions and add to the soup.
- Serve hot, garnished with green onions.
Notes
- Adjust sriracha based on your spice preference.
- For a creamier texture, add coconut milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Spicy Asian Chicken Soup, chicken soup, comforting recipes, Asian recipes