Print

Spicy Honey Pepper Chicken: The Best Comfort Meal with Mac and Cheese

Spicy Honey Pepper Chicken with Mac and Cheese
Print Recipe

The perfect blend of spicy and sweet, this Spicy Honey Pepper Chicken served with creamy Mac and Cheese is the ultimate comfort food.

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1/2 cup honey
  • 2 tablespoons crushed red pepper flakes
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 pound elbow macaroni
  • 4 cups shredded cheddar cheese
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix honey, red pepper flakes, black pepper, and salt.
  3. Coat chicken thighs in the mixture and place them on a baking sheet.
  4. Bake for 25-30 minutes until cooked through.
  5. Cook macaroni according to package instructions.
  6. In a saucepan, melt butter, stir in flour to create a roux, then slowly whisk in milk.
  7. Add cheese to the sauce and stir until melted.
  8. Combine drained macaroni with cheese sauce.
  9. Serve chicken over mac and cheese, drizzled with remaining honey mixture.

Notes

  • This dish is best enjoyed fresh but can be reheated for leftovers.
  • You can adjust the spice level by varying the amount of red pepper flakes.

Nutrition

Keywords: Spicy Honey Pepper Chicken, Mac and Cheese, Comfort Food

Find it online: https://www.familyfeastguide.com/spicy-honey-pepper-chicken-the-best-comfort-meal-with-mac-and-cheese/