Print

Spicy Roasted Chickpeas: The Best Crunchy Snack Recipe

Spicy Roasted Chickpeas

Discover the perfect crunchy snack with these spicy roasted chickpeas, a nutritious treat for any occasion.

Ingredients

Scale
  • 1 can chickpeas
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Drain and rinse the chickpeas, then pat them dry with a paper towel.
  3. In a bowl, mix together olive oil, smoked paprika, cayenne, garlic powder, salt, and black pepper.
  4. Add the chickpeas to the bowl and coat them evenly with the spice mixture.
  5. Spread the chickpeas on a baking sheet and roast for 20-30 minutes, or until golden and crunchy.
  6. Let cool before serving.

Notes

  • For extra crunch, use dried chickpeas instead of canned.
  • Experiment with different spices to suit your taste.

Nutrition

Keywords: Spicy Roasted Chickpeas, crunchy snack, healthy snack, chickpeas recipe