Spicy Salmon Sushi Bake: Easy Recipe for Homemade Delight
This Spicy Salmon Sushi Bake is an easy way to enjoy sushi flavors at home. It’s a delightful dish that’s perfect for dinner and sure to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sushi rice
- 1 pound salmon fillet
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1/4 cup green onions, chopped
- 2 sheets nori (seaweed)
- 1 tablespoon sesame oil
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cook sushi rice according to package instructions.
- In a bowl, mix the cooked rice with sesame oil and salt.
- Spread the rice evenly in a baking dish.
- In another bowl, mix mayonnaise and sriracha sauce. Flake the salmon and combine it with the sauce.
- Spread the salmon mixture over the rice layer.
- Bake for about 20-25 minutes or until heated through.
- Garnish with chopped green onions and serve with nori sheets.
Notes
- For additional flavor, you can add avocado or cucumber slices on top before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Spicy Salmon Sushi Bake