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Spicy Salmon Sushi Bake: Indulgent Comfort Food You’ll Love

Spicy Salmon Sushi Bake
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Indulge in the deliciousness of Spicy Salmon Sushi Bake, a comforting dish that combines the flavors of sushi with the ease of a casserole.

Ingredients

Scale
  • 1 cup sushi rice
  • 2 cups water
  • 1 pound cooked salmon
  • 1/4 cup mayonnaise
  • 2 tablespoons sriracha
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 green onion, chopped
  • 1 sheet nori, cut into strips
  • 1/2 cup cucumber, diced
  • 1/4 cup tempura flakes

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Rinse the sushi rice under cold water until the water runs clear.
  3. Combine the sushi rice and water in a pot and bring to a boil.
  4. Reduce the heat to low, cover, and cook for 18 minutes.
  5. In a mixing bowl, flake the cooked salmon and mix it with mayonnaise, sriracha, soy sauce, and sesame oil.
  6. Once the rice is done, spread it evenly in a baking dish.
  7. Top the rice with the salmon mixture and sprinkle with green onions, nori, cucumber, and tempura flakes.
  8. Bake in the preheated oven for 15-20 minutes.
  9. Let it cool for a few minutes before serving.

Notes

  • This dish is best enjoyed fresh but can be stored for later.
  • You can adjust the spiciness by adding more or less sriracha.

Nutrition

Keywords: Spicy Salmon Sushi Bake, sushi bake, comfort food, salmon recipes

Find it online: https://www.familyfeastguide.com/spicy-salmon-sushi-bake-indulgent-comfort-food-youll-love/