Spicy Shrimp Arrabbiata: The Best Easy Homemade Pasta Delight
Indulge in this Spicy Shrimp Arrabbiata, a perfect blend of flavors that promises a delightful homemade pasta experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound pasta of choice
- 1/4 cup fresh basil, chopped
Instructions
- Heat olive oil in a large pan over medium heat.
- Add garlic and red pepper flakes; sauté until fragrant.
- Stir in the crushed tomatoes, salt, and pepper; simmer for 10 minutes.
- Add shrimp and cook until they turn pink.
- Meanwhile, cook pasta according to package instructions; drain.
- Toss the pasta with the shrimp sauce and fresh basil before serving.
Notes
- For a milder version, reduce the amount of red pepper flakes.
- Feel free to add vegetables like bell peppers or spinach for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 4 grams
- Protein: 25 grams
- Cholesterol: 180 mg
Keywords: Spicy Shrimp Arrabbiata, Pasta, Easy Recipe