Strawberry Cottage Cheese Muffins: Easy and Delicious Treats
These Strawberry Cottage Cheese Muffins are a delightful mix of flavors, perfect for breakfast or a tasty snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Muffins
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup fresh strawberries, chopped
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, mix the cottage cheese, chopped strawberries, vegetable oil, eggs, and vanilla extract.
- In another bowl, combine the flour, sugar, baking powder, and salt.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra sweetness, sprinkle sugar on top before baking.
- These muffins are best served fresh but can be stored in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Strawberry Cottage Cheese Muffins