Strawberry Crunch Cheesecake Tacos: A Delightful Twist on Dessert
Discover the delightful combination of flavors in these Strawberry Crunch Cheesecake Tacos, perfect for any dessert lover.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup sliced strawberries
- 4 taco shells
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed graham crackers, sugar, and melted butter until combined.
- Press the mixture into the taco shell molds and bake for 8-10 minutes until golden.
- In a separate bowl, beat the cream cheese until smooth, then mix in powdered sugar and vanilla extract.
- Fold in the whipped cream until well combined.
- Once the shells are cooled, fill them with the cream cheese mixture and top with sliced strawberries.
- Serve immediately and enjoy!
Notes
- For added crunch, consider drizzling with chocolate or caramel sauce.
- These can be prepared a few hours in advance for easy serving.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Crunch Cheesecake Tacos, dessert, cheesecake, strawberries