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Strawberry Crunch Cheesecake Tacos: A Delightful Twist on Dessert

Strawberry Crunch Cheesecake Tacos

Discover the delightful combination of flavors in these Strawberry Crunch Cheesecake Tacos, perfect for any dessert lover.

Ingredients

Scale
  • 1 cup crushed graham crackers
  • 2 tablespoons granulated sugar
  • 4 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
  • 1 cup sliced strawberries
  • 4 taco shells

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix crushed graham crackers, sugar, and melted butter until combined.
  3. Press the mixture into the taco shell molds and bake for 8-10 minutes until golden.
  4. In a separate bowl, beat the cream cheese until smooth, then mix in powdered sugar and vanilla extract.
  5. Fold in the whipped cream until well combined.
  6. Once the shells are cooled, fill them with the cream cheese mixture and top with sliced strawberries.
  7. Serve immediately and enjoy!

Notes

  • For added crunch, consider drizzling with chocolate or caramel sauce.
  • These can be prepared a few hours in advance for easy serving.

Nutrition

Keywords: Strawberry Crunch Cheesecake Tacos, dessert, cheesecake, strawberries