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Strawberry Pop Tart Pie: The Easy and Indulgent Summer Dessert

Strawberry Pop Tart Pie
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A delightful and easy-to-make dessert perfect for summer gatherings, featuring the classic flavors of strawberry pop tarts.

Ingredients

Scale
  • 1 pie crust
  • 2 cups fresh strawberries, diced
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 egg, beaten (for egg wash)
  • 1/2 cup powdered sugar (for icing)
  • 2 tablespoons milk (for icing)
  • 1 teaspoon vanilla extract (for icing)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the strawberries, sugar, cornstarch, vanilla, and salt. Mix well.
  3. Roll out the pie crust and fit it into a pie dish.
  4. Pour the strawberry mixture into the crust.
  5. Cover with another layer of pie crust, seal the edges, and cut slits for steam to escape.
  6. Brush the top with beaten egg.
  7. Bake for about 30-35 minutes or until golden brown.
  8. Let it cool before icing.
  9. For the icing, mix the powdered sugar, milk, and vanilla until smooth. Drizzle over the pie when cooled.

Notes

  • For a richer flavor, use brown sugar instead of white sugar.
  • Let the pie cool completely before serving for the best texture.

Nutrition

Keywords: Strawberry, Pop Tart, Pie, Dessert, Summer

Find it online: https://www.familyfeastguide.com/strawberry-pop-tart-pie-the-easy-and-indulgent-summer-dessert/