Street Corn Chicken Rice Bowl: Easy & Delicious Comfort Food
Enjoy a delicious and easy-to-make Street Corn Chicken Rice Bowl that combines the flavors of grilled corn, seasoned chicken, and rice. Perfect for comfort food lovers!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup corn, grilled
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1/2 cup cilantro, chopped
- 1 teaspoon chili powder
- 1 teaspoon lime juice
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet, cook the diced chicken over medium heat until browned.
- Add in the chili powder, salt, and black pepper, and cook until chicken is fully cooked.
- In a separate bowl, combine corn, diced red bell pepper, cilantro, and lime juice.
- In serving bowls, layer with rice, the cooked chicken, and the corn mixture.
- Top with sliced avocado before serving.
Notes
- For extra flavor, marinate the chicken in lime juice and spices before cooking.
- Feel free to add other toppings like cheese or sour cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Street Corn Chicken Rice Bowl, comfort food, easy recipe, chicken recipe