Street Corn Chicken Rice Bowl: Easy, Delicious Family Delight
A delightful bowl combining chicken, rice, and the vibrant flavors of street corn.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound cooked chicken, shredded
- 1 cup corn, grilled
- 1/2 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 1 teaspoon chili powder
Instructions
- In a large bowl, combine the cooked rice and shredded chicken.
- Add the grilled corn, cotija cheese, cilantro, lime juice, and chili powder.
- Toss until everything is well mixed.
- Serve in bowls and garnish with additional cilantro if desired.
Notes
- This dish is best made fresh but can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Street Corn Chicken Rice Bowl, quick meal, family dinner
Find it online: https://www.familyfeastguide.com/street-corn-chicken-rice-bowl/