Stuffed Cabbage Rolls Recipe: Easy & Hearty with Turkey Bacon
A delicious and easy recipe for stuffed cabbage rolls using turkey bacon for a hearty twist.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head green cabbage
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup cooked rice
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cabbage by boiling it until the leaves are tender.
- In a pan, cook the turkey bacon and onions until onions are translucent.
- Add garlic and cook for another minute.
- Mix in the ground turkey, rice, tomato sauce, and seasonings.
- Fill each cabbage leaf with the mixture and roll tightly.
- Place the rolls in a baking dish and cover with remaining tomato sauce.
- Bake for 45 minutes.
Notes
- For added flavor, try adding herbs to the filling.
- Adjust the seasonings to taste.
Nutrition
- Serving Size: 2 rolls
- Calories: 350
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 90 mg
Keywords: Stuffed Cabbage Rolls, Turkey Bacon, Hearty Recipe, Easy Recipe