Sweet Potato Bites with Honey and Feta: Easy Delicious Appetizer
Deliciously sweet and savory, these sweet potato bites topped with honey and feta are a perfect appetizer for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup honey
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and slice the sweet potatoes into 1/2 inch rounds.
- Drizzle olive oil, salt, and pepper over the sweet potato rounds and toss to coat.
- Arrange on a baking sheet in a single layer and bake for 25-30 minutes until tender.
- Remove from the oven and top each round with a sprinkle of feta cheese and a drizzle of honey.
- Return to the oven for another 5 minutes to warm the toppings.
- Serve warm.
Notes
- For a spicy kick, add a pinch of cayenne pepper or crushed red pepper flakes.
- These bites can be made ahead and reheated before serving.
Nutrition
- Serving Size: 2 bites
- Calories: 200
- Sugar: 10g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Sweet Potato Bites, Honey, Feta, Appetizer