Taco Casserole: Easy Turkey Bacon Delight for Family Dinners
A delicious Taco Casserole recipe featuring turkey bacon, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 2 cups shredded cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 package tortilla chips
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook turkey and turkey bacon until browned.
- Add beans, corn, salsa, chili powder, cumin, salt, and pepper, mix well.
- In a baking dish, layer the tortilla chips followed by the turkey mixture and cheese.
- Bake in the preheated oven for 20 minutes.
- Serve hot, garnished with additional toppings as desired.
Notes
- For a spicier version, add jalapeños to the mixture.
- Feel free to customize toppings such as sour cream or avocado.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Taco Casserole, Turkey Bacon, Family Dinners