Tanghulu Recipe: Easy Sweet Treats You’ll Love Making at Home
Learn to make delightful Tanghulu at home with this easy recipe that will satisfy your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup water
- 12 fresh strawberries
- 12 wooden skewers
Instructions
- Wash and dry the strawberries thoroughly.
- In a saucepan, combine sugar and water; bring to a boil over medium heat.
- Once the mixture reaches 300°F (hard crack stage), remove from heat.
- Skewer the strawberries and dip them in the syrup quickly, allowing excess to drip off.
- Place dipped strawberries on a parchment-lined sheet to cool.
Notes
- For a colorful variant, you can use different fruits.
- Ensure all fruits are dry before dipping to avoid water from affecting the candy.
Nutrition
- Serving Size: 1 Tanghulu skewer
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Tanghulu, sweet treats, dessert recipe, easy recipe, homemade candy