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Thai Chicken Flatbread: Easy, Flavorful Twist for Dinner Tonight

Thai Chicken Flatbread

A delicious Thai Chicken Flatbread recipe packed with flavors that are perfect for a quick dinner option.

Ingredients

Scale
  • 2 flatbreads
  • 1 pound cooked chicken, shredded
  • 1/2 cup Thai peanut sauce
  • 1 cup shredded carrots
  • 1/2 cup chopped green onions
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped cilantro

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the flatbreads on a baking sheet.
  3. Spread the Thai peanut sauce evenly over each flatbread.
  4. Top with shredded chicken, carrots, and green onions.
  5. Sprinkle mozzarella cheese on top.
  6. Bake in preheated oven for 10-12 minutes until the cheese is melted and bubbly.
  7. Remove from the oven and garnish with cilantro before serving.

Notes

  • For a spicier kick, add sliced jalapeños.
  • This recipe is great for using up leftover chicken.

Nutrition

Keywords: Thai Chicken Flatbread, easy dinner, recipe