Thai Chicken Flatbread: Easy, Flavorful Twist for Dinner Tonight
A delicious Thai Chicken Flatbread recipe packed with flavors that are perfect for a quick dinner option.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 flatbreads
- 1 pound cooked chicken, shredded
- 1/2 cup Thai peanut sauce
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbreads on a baking sheet.
- Spread the Thai peanut sauce evenly over each flatbread.
- Top with shredded chicken, carrots, and green onions.
- Sprinkle mozzarella cheese on top.
- Bake in preheated oven for 10-12 minutes until the cheese is melted and bubbly.
- Remove from the oven and garnish with cilantro before serving.
Notes
- For a spicier kick, add sliced jalapeños.
- This recipe is great for using up leftover chicken.
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Thai Chicken Flatbread, easy dinner, recipe