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Thai Red Curry Noodle Soup: A Deliciously Easy Comfort Meal

Thai Red Curry Noodle Soup
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This Thai Red Curry Noodle Soup is a deliciously easy comfort meal that’s sure to warm your soul.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 2 tablespoons red curry paste
  • 1 can (14 oz) coconut milk
  • 4 cups vegetable broth
  • 2 cups rice noodles
  • 1 cup bok choy, chopped
  • 1 cup bell pepper, sliced
  • 2 tablespoons lime juice
  • 1/4 cup cilantro, chopped

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Stir in the red curry paste and cook for about 1 minute until fragrant.
  3. Add the coconut milk and vegetable broth, bringing to a simmer.
  4. Add the rice noodles and cook according to package instructions.
  5. Stir in the bok choy and bell pepper, cooking for an additional 2-3 minutes.
  6. Remove from heat and stir in the lime juice and cilantro.
  7. Serve hot and enjoy!

Notes

  • For extra protein, consider adding tofu or chicken.
  • Adjust the spiciness by using more or less red curry paste.

Nutrition

Keywords: Thai Red Curry Noodle Soup, comfort meal, easy recipe

Find it online: https://www.familyfeastguide.com/thai-red-curry-noodle-soup-a-deliciously-easy-comfort-meal/