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Thai Red Curry Noodle Soup: A Hearty Delight for Your Soul

Thai Red Curry Noodle Soup
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This Thai Red Curry Noodle Soup is a comforting and flavorful dish that warms the soul. It combines rich coconut milk with the vibrant taste of red curry, delivering a delightful culinary experience.

Ingredients

Scale
  • 2 tablespoons vegetable oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons red curry paste
  • 4 cups vegetable broth
  • 1 can coconut milk
  • 2 cups rice noodles
  • 1 cup bell pepper sliced
  • 1 cup spinach
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Stir in the minced garlic and grated ginger, cooking for another minute.
  4. Add the red curry paste and stir well to combine.
  5. Pour in the vegetable broth and coconut milk, bringing to a simmer.
  6. Cook the rice noodles according to package instructions, then add to the soup.
  7. Add the sliced bell pepper and spinach, cooking until just wilted.
  8. Stir in soy sauce and lime juice before serving.

Notes

  • Feel free to add protein such as chicken or tofu for extra heartiness.
  • Adjust the spice level by adding more or less red curry paste.

Nutrition

Keywords: Thai Red Curry Noodle Soup, soup, curry, comfort food

Find it online: https://www.familyfeastguide.com/thai-red-curry-noodle-soup-a-hearty-delight-for-your-soul/