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Thai Red Curry Noodle Soup: Easy Comfort in Every Bowl

THAI RED CURRY NOODLE SOUP
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Enjoy the rich and comforting flavors of Thai Red Curry Noodle Soup, perfect for cozy nights.

Ingredients

Scale
  • 200 grams rice noodles
  • 2 tablespoons red curry paste
  • 1 can coconut milk
  • 4 cups vegetable broth
  • 1 tablespoon soy sauce
  • 1 cup bell peppers, sliced
  • 1 cup spinach
  • 1 lime, juiced
  • Fresh basil, for garnish

Instructions

  1. Cook the rice noodles according to package instructions, then drain and set aside.
  2. In a large pot, heat a bit of oil and sauté the red curry paste until fragrant.
  3. Add the coconut milk and vegetable broth, bringing it to a simmer.
  4. Stir in the soy sauce, bell peppers, and spinach, cooking until the vegetables are tender.
  5. Add the cooked noodles to the pot and stir to combine.
  6. Finish with lime juice and garnish with fresh basil before serving.

Notes

  • Adjust the spice level by adding more or less curry paste.
  • Top with additional vegetables or tofu for added nutrition.

Nutrition

Keywords: Thai Red Curry Noodle Soup

Find it online: https://www.familyfeastguide.com/thai-red-curry-noodle-soup-easy-comfort-in-every-bowl/