Thanksgiving Roasted Veggies: Easy and Delicious Fall Sides
Delight your guests this Thanksgiving with these easy and delicious roasted vegetables. A perfect side for your fall feast!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Brussels sprouts, halved
- 1 pound carrots, sliced
- 1 large red onion, cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine Brussels sprouts, carrots, and red onion.
- Drizzle with olive oil, and season with salt, black pepper, and thyme. Toss to coat.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until tender and caramelized.
- Serve warm.
Notes
- Feel free to add other seasonal vegetables like sweet potatoes or parsnips.
- Adjust the seasoning based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Thanksgiving, roasted vegetables, fall sides