The Bear Spaghetti: Indulgent Turkey Bacon and Chicken Ham Delight
Indulge in the flavors of ‘The Bear’ with this delicious spaghetti recipe featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 4 ounces chicken ham, diced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a pan, heat olive oil over medium heat and cook turkey bacon until crispy.
- Add diced chicken ham to the pan and sauté for a few minutes.
- Stir in the heavy cream and garlic powder, and let it simmer for a few minutes.
- Add the cooked spaghetti to the pan and toss well.
- Stir in the Parmesan cheese until melted and creamy.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- This recipe can be varied by adding vegetables like spinach or mushrooms.
- For a lighter version, substitute the heavy cream with low-fat alternatives.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: The Bear, Spaghetti, Turkey Bacon, Chicken Ham