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The Bear Spaghetti: Indulgent Turkey Bacon and Chicken Ham Delight

“The Bear” Spaghetti

Indulge in the flavors of ‘The Bear’ with this delicious spaghetti recipe featuring turkey bacon and chicken ham.

Ingredients

Scale
  • 8 ounces spaghetti
  • 4 slices turkey bacon
  • 4 ounces chicken ham, diced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • 1 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the spaghetti according to package instructions until al dente.
  2. In a pan, heat olive oil over medium heat and cook turkey bacon until crispy.
  3. Add diced chicken ham to the pan and sauté for a few minutes.
  4. Stir in the heavy cream and garlic powder, and let it simmer for a few minutes.
  5. Add the cooked spaghetti to the pan and toss well.
  6. Stir in the Parmesan cheese until melted and creamy.
  7. Season with salt and black pepper to taste.
  8. Garnish with fresh parsley before serving.

Notes

  • This recipe can be varied by adding vegetables like spinach or mushrooms.
  • For a lighter version, substitute the heavy cream with low-fat alternatives.

Nutrition

Keywords: The Bear, Spaghetti, Turkey Bacon, Chicken Ham