The Best Chili’s Southwest Eggrolls Recipe with Turkey Bacon Magic
Experience the magic of Turkey Bacon with this extraordinary recipe for Chili’s Southwest Eggrolls. Perfect for any gathering!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 eggrolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 cup cooked turkey bacon, chopped
- 1 cup black beans, rinsed and drained
- 1 cup corn, drained
- 1 cup bell peppers, diced
- 1 cup shredded cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 package egg roll wrappers
- oil for frying
Instructions
- In a bowl, combine turkey bacon, black beans, corn, bell peppers, cheese, cumin, and chili powder.
- Lay out an egg roll wrapper with a corner facing you.
- Place 2-3 tablespoons of the filling in the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal.
- Heat oil in a deep pan over medium heat.
- Fry the eggrolls in batches until golden brown, about 3-4 minutes each.
- Drain on paper towels and serve warm.
Notes
- For a spicier kick, add diced jalapenos to the filling mixture.
- Serve with your favorite dipping sauce, such as salsa or ranch.
Nutrition
- Serving Size: 3 eggrolls
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Chili's, eggrolls, turkey bacon, appetizer, recipe