The best fudgy chewy brookies for the ultimate dessert delight
The BEST Fudgy Chewy Brookies are the perfect combination of a brownie and a cookie, delivering a rich and chewy texture that will satisfy any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine melted butter, cocoa powder, granulated sugar, and brown sugar.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chocolate chips.
- Spread the batter evenly in the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brookies cool before slicing into squares and serving.
Notes
- For extra fudginess, do not over-bake the brookies.
- Feel free to add nuts for added texture.
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Fudgy, chewy, brookies, dessert, brownies, cookies