The Best Lasagna Soup Recipe: Comforting and Easy Weeknight Meal
The Best Lasagna Soup Recipe is a comforting and easy weeknight meal that brings all the flavors of classic lasagna into a warm bowl of goodness.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces lasagna noodles, broken
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- Add the diced onion and minced garlic, and sauté until the onion is translucent.
- Pour in the chicken broth, crushed tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Bring to a boil.
- Add the broken lasagna noodles and cook until tender, about 10 minutes.
- Remove from heat and stir in the ricotta cheese.
- Serve hot, topped with shredded mozzarella and grated Parmesan cheese.
Notes
- Add fresh basil for extra flavor.
- For a vegetarian option, swap ground beef for mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Lasagna Soup, Comfort Food, Easy Soup Recipe