The Best Monster Cookies: Indulgent Treats for Every Occasion
Delightful and chewy, these monster cookies are loaded with all your favorite mix-ins. Perfect for any celebration!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 4 large eggs
- 1 teaspoon vanilla extract
- 4 cups rolled oats
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup M&M’s
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Mix in the peanut butter until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together the oats, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in the chocolate chips and M&M’s.
- Drop rounded tablespoons of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For added texture, feel free to include nuts or dried fruits.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Monster Cookies, Cookies, Dessert, Treats