The Best Pumpkin Chocolate Chip Cookies You’ll Ever Make
The BEST Pumpkin Chocolate Chip Cookies are soft, chewy, and packed with pumpkin flavor!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup chocolate chips
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar.
- Beat in the eggs, one at a time, then stir in the pumpkin puree.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly browned.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Make sure not to overmix the dough for softer cookies.
- These cookies can also be made with walnuts or pecans for added crunch.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Pumpkin Chocolate Chip Cookies, Pumpkin Cookies, Best Pumpkin Cookies