The Best Pumpkin Pie Recipe for an Indulgent Holiday Treat
This pumpkin pie is the ultimate holiday dessert, featuring a creamy filling and a flaky crust that will impress your guests.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 can (15 oz) pumpkin puree
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 3 large eggs
- 1 can (12 oz) evaporated milk
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pie crust and place it into a pie dish.
- In a large bowl, mix the pumpkin puree, sugar, spices, salt, and eggs until well combined.
- Gradually stir in the evaporated milk.
- Pour the filling into the prepared crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes until set.
- Allow to cool before serving.
Notes
- For a richer flavor, add a tablespoon of vanilla extract.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: pumpkin pie, holiday dessert, Thanksgiving