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The BEST Snickerdoodle Recipe for Cozy Baking Moments

The BEST Snickerdoodle Recipe
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Experience the ultimate comfort of homemade snickerdoodles with this tried-and-true recipe. Soft, chewy, and coated with cinnamon sugar, these cookies are perfect for any occasion.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 tablespoons granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, cream of tartar, and salt.
  3. In another bowl, beat the butter and sugar until creamy. Add eggs and vanilla, mixing well.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  5. In a small bowl, mix the granulated sugar and cinnamon for coating.
  6. Shape the dough into balls and roll them in the cinnamon sugar mixture.
  7. Place the balls on a baking sheet lined with parchment paper and bake for 8-10 minutes or until lightly golden.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding a pinch of nutmeg to the dough.
  • Make sure your butter is softened for easy mixing.

Nutrition

Keywords: snickerdoodle, cookies, baking, dessert, cozy

Find it online: https://www.familyfeastguide.com/the-best-snickerdoodle-recipe-for-cozy-baking-moments/