The Secret to Grandma’s Best Green Bean Casserole with Turkey Bacon
A creamy and savory green bean casserole that combines the classic recipe with turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups fresh green beans
- 1 cup mushrooms, sliced
- 1/2 cup onion, chopped
- 1 cup turkey bacon, chopped
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup French fried onions
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy. Remove and set aside.
- Sauté onions and mushrooms in the bacon drippings until tender.
- In a large bowl, mix the green beans, sautéed vegetables, cooked turkey bacon, cream of mushroom soup, and milk.
- Pour the mixture into a baking dish. Top with French fried onions.
- Bake for 25-30 minutes, until bubbly and golden.
Notes
- Try adding shredded cheese for a richer flavor.
- Use fresh herbs for extra seasoning.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: green bean casserole, turkey bacon, Thanksgiving