The Softest Chocolate Chip Cookie Recipe You’ll Ever Bake
The Softest Chocolate Chip Cookie is the ultimate treat for any cookie lover.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, at room temperature
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, brown sugar, and sugar until smooth.
- Beat in the vanilla and eggs until well combined.
- Gradually blend in the dry ingredients.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased cookie sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Cool on wire racks.
Notes
- For chewier cookies, chill the dough before baking.
- Use different types of chocolate chips for variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: The Softest Chocolate Chip Cookie, chocolate chip cookies, baking recipes