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The Softest Chocolate Chip Cookie Recipe You’ll Ever Bake

The Softest Chocolate Chip Cookie

The Softest Chocolate Chip Cookie is the ultimate treat for any cookie lover.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, at room temperature
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream together the butter, brown sugar, and sugar until smooth.
  4. Beat in the vanilla and eggs until well combined.
  5. Gradually blend in the dry ingredients.
  6. Stir in the chocolate chips.
  7. Drop rounded tablespoons of dough onto ungreased cookie sheets.
  8. Bake for 9 to 11 minutes or until golden brown.
  9. Cool on wire racks.

Notes

  • For chewier cookies, chill the dough before baking.
  • Use different types of chocolate chips for variety.

Nutrition

Keywords: The Softest Chocolate Chip Cookie, chocolate chip cookies, baking recipes