Thick and Chewy Peanut Butter Cookies: The Best Indulgent Treat
Indulge in the delightful taste of thick and chewy peanut butter cookies with this simple recipe.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix peanut butter, sugar, and brown sugar until smooth.
- Add eggs and vanilla; mix well.
- In another bowl, whisk flour, baking soda, and salt.
- Gradually add the dry ingredients to the peanut butter mixture.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until edges are slightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, add chocolate chips or chopped nuts.
- Ensure cookies are not overbaked for chewiness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Thick and Chewy Peanut Butter Cookies, Peanut Butter Cookies Recipe, Easy Cookies