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Thick and Chewy Peanut Butter Cookies: The Best Indulgent Treat

Thick and Chewy Peanut Butter Cookies Recipe

Indulge in the delightful taste of thick and chewy peanut butter cookies with this simple recipe.

Ingredients

Scale
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix peanut butter, sugar, and brown sugar until smooth.
  3. Add eggs and vanilla; mix well.
  4. In another bowl, whisk flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the peanut butter mixture.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 10-12 minutes until edges are slightly golden.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, add chocolate chips or chopped nuts.
  • Ensure cookies are not overbaked for chewiness.

Nutrition

Keywords: Thick and Chewy Peanut Butter Cookies, Peanut Butter Cookies Recipe, Easy Cookies