Toffee Pecan Cookies: The Indulgent Treat You’ll Love to Bake
Experience the delightful combination of toffee and pecans in these indulgent cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar until fluffy.
- Add the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Fold in the toffee bits and chopped pecans.
- Drop cookie dough by rounded tablespoons onto baking sheets.
- Bake for 10-12 minutes, or until lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
- For softer cookies, bake them for a shorter time.
- You can substitute walnuts for pecans if preferred.
Nutrition
- Serving Size: 2 cookies
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Toffee Pecan Cookies